Fried tapioca biscuit recipe
The starch cookie is one of the most popular sweets in Brazil. The history of the tapioca starch cookie, however, is unknown. There are few records about who invented tapioca starch biscuits and where the recipe came from.
The tapioca starch cookie, however, is appreciated all over the world. According to Guinness World Records, tapioca starch cookies are the best-selling sweets in the world. It is a simple sweet, made with wheat flour, sugar, butter, milk and yeast.
Despite being a simple sweet, the starch cookie won the hearts of Brazilians. The version found in Brazil is different from the version found in Europe. The Brazilian version uses more sugar and less yeast, which makes the biscuit softer and sweeter.
The starch cookie is one of the most popular sweets in Brazil. The history of the tapioca starch cookie, however, is unknown. There are few records about who invented it and where the recipe came from.
Fried tapioca biscuit recipe
Ingredients and Preparation Method
To make your fried tapioca biscuits you will need:
- 3 eggs
- 1/2 cup of oil
- 1/2 cup sugar
- 1 teaspoon of salt
- 1/2 cup sour cassava starch
Preparation:
Using a mixer, beat the eggs, oil, sugar and salt until creamy.
Add the sour cassava starch and mix well.
Shape the cookies with your hands, passing them in the sour starch.
Fry them in hot oil until golden.
Remove them with a slotted spoon and place them on a paper towel to absorb the excess oil.
Stick a fork in the center of the cookie so it doesn't get stuck.
Learn how to prepare these delicious cookies and surprise everyone with this recipe! Simple, easy and quick to prepare, it will leave everyone's mouth watering. We hope you like it!
Conclusion
We hope you like this fried tapioca biscuit recipe! Easy and quick to prepare, it will leave everyone's mouth watering. Share on social media so everyone knows how to prepare these wonderful cookies!
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See also: Low carb omelet recipes
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