Low carb omelet recipes
Low carb omelet recipes for you to serve your family, providing egg yield, as well as the fiber and nutrients that every balanced diet should have.
Basque omelet

Ingredients:
- 8 eggs
– 30g of Butter
– 1 Red Pepper
– 1 Green Pepper
– 1 Clove of Garlic
– 30 ML of Olive Oil
– Salt (moderate)
– cayenne pepper to taste
Preparation:
- Cut the peppers in half, remove the seeds and cut into slices.
- In a frying pan heated with olive oil add the peppers and garlic and sauté for about 10 minutes and set aside.
- Beat the eggs in a bowl and season with salt and cayenne pepper to taste.
- In another frying pan, heat the butter and pour in the beaten eggs and let it set a little. Add the peppers, distributing them evenly. Cook for another 2 minutes.
- Roll up the omelet and then serve.
- Enjoy your food.
Preparation time: 10 to 25 minutes.
Yield: 1 large serving
Spinach Omelet

Ingredients:
– 1 Cup of chopped Spinach
(+/- 30 Grams)
- 3 eggs
– 1/2 chopped onion
– 1 tablespoon of grated white cheese
(+/- 6 grams)
– 1 tablespoon of chopped parsley
– 1 Teaspoon of Olive Oil (5 ML)
– Salt (Moderate)
– Black pepper to taste
Preparation:
- Beat the eggs with a fork in a bowl until you get a homogeneous mixture.
- In a frying pan heated with olive oil, sauté the onion until golden. Add the chopped spinach and leave just until wilted.
- Add the beaten eggs, chopped parsley and season with salt and black pepper to taste.
- Let it become firm and golden on both sides.
- Serve immediately and enjoy.
Preparation time: 10 to 15 minutes.
Yield: 1 large serving
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See also: Low carb meat recipes