How to make creamed corn
Learning how to make creamed corn is perfect whether you need to make a simple lunch or a special one. The creamed corn recipe is simple and very easy.
It is a side dish used to compose a chicken lunch, especially roast chicken. Whether it's home-roasted thighs and drumsticks, or the famous bakery chicken, creamed corn is great!
I also use it with breaded chicken fillet, which is amazing. So I'm going to share this recipe too: Breaded chicken fillet with creamed corn. Perfect wedding!
Cream Corn:
Ingredients:
1 can of corn (with water)
500ml of milk
1 tablespoon of butter or margarine
1 tablespoon of corn starch
2 cloves garlic, crushed
1/2 chopped onion
Salt, black pepper, parsley and chives and oregano to taste
Method of preparation:
1. Place corn, milk, salt, black pepper and cornstarch in a blender.
2. Beat everything for 1 minute and set aside.
3. In a pan, sauté the garlic and onion in butter.
4. Then pour in the blended mixture.
5. Stir constantly until it thickens. Lastly, add the parsley, chives and oregano to finish it off and that’s it.
6. Serve immediately.
Breaded chicken fillet
Ingredients:
-1 kg of chicken breast cut into steaks
– 4 crushed garlic cloves
– 1 cube of crumbled chicken stock or 1 bag of powder
-1 lemon (for juice and zest)
– 200 g cornstarch
- 3 eggs
– 400 g breadcrumbs
– salt and pepper to taste
– oil for frying (must be enough to cover the fillets)
Method of preparation:
– Season the chicken fillets with the lemon juice and zest, garlic, chicken broth, salt and pepper.
– Let it taste for at least 1 hour.
– Prepare separate, shallow containers for the cornstarch and breadcrumbs
– In a deep bowl that holds the eggs, beat all 3 eggs until they turn yellow
– One by one, pass the fillets in cornstarch, then in beaten eggs and, finally, in breadcrumbs. If you like a thicker shell, repeat the step of dipping in egg and breadcrumbs.
– Give each fillet a light squeeze to secure the dough. Set aside without overlapping one another.
– Fry with plenty of oil, so they will be dry and crispy.
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