Simple Bread Pudding
One of the most traditional sweets in homes and bakeries is pudding. The traditional recipe usually uses condensed milk. But many puddings are actually made with stale French bread.
This makes the recipe less expensive, but with the look and flavor of traditional pudding. And the most important thing about it is that you can use up the leftover bread that we always have at home. This way we transform the leftovers into something delicious: bread pudding.
Never throw away old bread again!
For this bread pudding we only use 4 simple ingredients, and it doesn't need condensed milk.
Old breads that are no longer usable are suitable for this recipe, making the sweet treat delicious.
The recipe is quick and simple to make at home; your family will definitely love it.
Let's find out the recipe!!!
Bread Pudding Recipe:
Ingredients:
– 4 stale or hard breads
– 8 tablespoons of granulated sugar
– 2 whole eggs
– 500 ml of whole milk
– 1 cup of refined sugar
– 1/4 cup of water
Preparation:
Syrup:
– To make the syrup, place the ingredients in a pudding mold (with a hole in the middle), place the mold over medium heat and let the sugar melt. Keep stirring to prevent it from burning.
– When you notice that all the white sugar has turned brown and caramelized, add half a cup of water very slowly. Leave it on the heat to thicken until it reaches a very thick syrup.
– When it is ready, take the pan using a glove or cloth and turn the pan so that the caramel spreads throughout the pan. Set aside.
Pudding:
– Blend all the ingredients in a blender until the mixture is smooth.
– Place this mixture from the blender inside the caramelized mold.
– Cover this form with aluminum foil.
– Bake at 200ºC in a bain-marie for approximately 50 minutes or until the pudding is firm.
– Remove from the oven, let cool and unmold.
– Refrigerate for at least 4 hours.
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