Meat pancake
Meat pancakes are a delicious dish and it is very difficult to find someone who doesn’t like them. The dough is basic and allows for an infinite number of filling variations. Let’s learn!
Ingredients for the dough:
2 cups (tea) of wheat flour
2 cups (tea) of milk
3 eggs
1 pinch of salt
4 (tablespoons) of oil
Preparation:
– Blend all ingredients in a blender for 2 minutes.
– Then turn off the blender and, with a spoon, mix the flour that stuck to the blender cup.
– Beat again just to mix and set aside.
– Grease the frying pan with a little oil and heat until hot.
– Using a ladle, take a portion of the dough and place it in the frying pan, rotating the pan to spread the dough evenly.
– Lower the heat and let it brown underneath, then turn it over and let it brown, repeat the process with all the dough.
Meat filling ingredients:
– 300 g ground beef
– 2 tablespoons of chopped or grated onion
– 1/2 tomato cut into cubes
– 1/2 can of tomato paste
– 1 box of cream
– salt to taste
– 400 g sliced mozzarella
– grated cheese to taste
Preparation:
– In a pan, brown the onion with the oil and add the meat.
– Let it cook until the water comes out of the meat, reduce the heat and cover.
– Add the chopped tomato and cover again.
– Let it cook for another 3 minutes and mix.
– Add tomato paste and seasonings to taste.
– Let it cook for another 10 minutes.
– When the sauce thickens, turn off the heat.
– Let the sauce cool, add the cream and mix well.
– When it is well mixed, put it back on the heat and let it cook on low heat for another 5 minutes.
Pancake assembly:
– Fill the pancake with a slice of mozzarella, a portion of meat and roll it up.
– Do this process with all the pancakes.
– Pour a little broth into the bottom of a baking dish to grease it.
– Place the ready pancakes in the baking dish and pour the remaining sauce over them.
– Sprinkle grated cheese over the pancakes.
– Bake in the oven to brown, over medium heat, for 20 minutes or until the cheese is melted.
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