Tie pasta recipes to make your family happy
Check out these recipes for bowtie pasta with white sauce and also for spring, very practical! It is very delicious, as well as being very easy and quick to make. Your family will love it.
1 bow tie pasta with practical white sauce
Tie pasta recipes
Noodle ingredients:
– 1 tie-type package (500g)
– Freshly grated Parmesan cheese to taste
Preparation:
– Place a pan on the fire and add water. Bring to a boil, add oil.
– When it comes to a boil, add the entire bow tie package and stir everything.
– Leave it to cook, but be careful because it must be at the “al dente” point so as not to break the dough.
– Drain the pasta in a colander and give it a thermal shock with cold water to stop cooking. Add strands of oil and mix the entire amount. Book.
Sauce Ingredients:
4 tablespoons butter
1 chopped onion
3 spoons (soup) of wheat flour
3 cups (tea) of milk
1 cup drained canned peas
2 cups ham (small cubes)
1 cup (tea) cream
Salt and grated nutmeg to taste
Preparation:
– In a heated pan, melt the butter over medium heat and sauté the onion for 4 minutes.
– Sprinkle with flour and fry for 2 minutes. This will become a tough dough.
– Add the milk and stir until it becomes homogeneous and thickens.
– Add the peas, ham, cream, season with salt, nutmeg and cook for another 2 minutes.
– Switch off and set aside.
– Place the pasta on a plate and reheat.
– Cover all the pasta with the sauce and stir.
– Sprinkle with Parmesan cheese and serve.
Preparation time: 40min
Yield: 8 servings
Difficulty: Easy
2 Spring Tie Pasta
Ingredients:
– 250 grams of bow tie pasta
– 05 tablespoons olive oil 3 cloves of garlic, chopped
– 04 tablespoons of chopped parsley and basil
– 50 grams of carrot, very finely grated
– 50 grams of diced mozzarella 50 grams of black olives
– 10 pc(s) cherry tomatoes
– Oregano to taste
– Salt to taste
Preparation:
– In a pan, add water and oil and bring to a boil.
– Add the pasta and cook until al dente.
– Drain and give a thermal shock with water to stop the pasta from cooking. Book.
For the sauce:
– In the frying pan, heat the oil and add the garlic, parsley and basil and sauté quickly. Book.
– On a platter, place the pasta and reheat.
– Take the hot sauce and pour it over the entire pasta. Stir everything. Sprinkle the carrot, mozzarella, olives, cherry tomatoes, oregano and salt and mix well.
– Serve and enjoy.
Preparation time: 30min
Yield: 4 servings
Difficulty: Easy
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