How to make Tropeiro Beans – Quick recipe
Bean tropeiro is a special dish from Minas Gerais cuisine, but it has spread throughout the country due to its unforgettable flavor. This tropeiro bean recipe is very good because it requires several ingredients, but it is very simple to make.
The interesting thing is that some foods that were previously regional have spread throughout Brazil and reached restaurants specializing exclusively in them. It’s not difficult to find something called “Comidinhas Mineiras” or “Typical Northeast Restaurant”.
Let's dive into Tropeiro!!!!
How to make Tropeiro Beans
INGREDIENTS:
– 2 cups of red kidney beans
1 bay leaf:
– 50 g Bacon
– 2 Calabrese sausage
- 2 garlic cloves
– 1 medium onion chopped
- 3 eggs
– Sliced kale leaves
– 1,5 cups of raw cassava flour
METHOD OF PREPARATION:
– Boil the beans and bay leaf in the pan of your choice until the beans are soft but not cracked.
– After cooking, remove all the water from the beans and bay leaf. only beans remained.
– French fries with bacon and sausage drain excess fat Add garlic and onion Fry until golden.
– Add the eggs, stirring constantly until cooked.
– Add the beans, half a cup (tea) of broth dissolved in hot water and the cabbage.
– Mix all the ingredients well and cook so that the flavor is incorporated into the mixture.
– Finally, add the flour, mix well and serve immediately.
Cool Tips:
Cook the beans and leave them soft, but not falling apart. When it is cooked, just add the rest of the recipe ingredients; remembering that the flavor comes from you refining the broth, with all the seasonings, so that it is delicious.
Frying the bacon and sausage well, sautéing the onion and garlic a lot are simple tips, but they make all the difference in the flavor of the tropeiro beans.
You can serve it with white rice and delicious fried cassava. It will be a show on your table
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