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Mercado do Peixe December 03, 2022, Mato Grosso approves Panga production

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    Mato Grosso approved the production of Panga, but it is also an opportunity to earn money for producers in the state.

    Mato Grosso approves Panga production

    Mato Grosso took over the Law 11.930 of 2022, which allows the cultivation of the Panga species throughout the state. There are currently 6 Brazilian states that have specific legislation for the cultivation of this species, this is more than an opportunity for the producer.

    Mercado do Peixe December 03, 2022, Mato Grosso approves Panga production
    Panga fish – illustrated photo

    In relation to natives, prices remain lukewarm enough for producers. In the Rondônia Frigorificos market is working with a new active way of marketing its industrialized products.

    In the Southeast region, especially in São Paulo, it is not easy, but the important thing is that the need for movement is felt, looking for new markets, new distributors, to finally produce the producer, you know, with a product to sell, we are still fighting in the point of sale.

    In the state of Maranhão the story is also no different, the main buyer of native fish, which is Supermercado Matheus, always seizes a lot on the price and a low price paid to the producer does not always mean a low price on the shelf.

    This year the demand for Tambatinga fingerlings was reduced to a greater demand for other species. This means that the manufacturer is not very confident about the future market.

    Mercado do Peixe December 03, 2022, Mato Grosso approves Panga production

    Regarding tilapia, it is the 10th consecutive week of recovery of priceswith an increase not only in our prices in three regions: Great Lakes, North and West of Paraná, but also a recovery in the weight of the abbot.

    Many producers are guaranteeing a piece to get a little more in price, but now there is no recovery in water quality, temperature and the product that has slightly higher rations. After all, these times of better price pay are time to provide more protein.

    Have a good weekend!

    By Francisco Medeiros – Pres. Fish BR

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    About the author

    Ricardo Siqueira

    Ricardo Siqueira

    I am an agricultural engineer from São Paulo with over 15 years of experience in the field and in the corporate sector. My career combines the tradition of agriculture with technological modernization, from managing urban gardens to managing complex agribusinesses. On the Agro Portal, I share analyses of digital tools, market trends, and recipes that value local production, always with a practical, data-driven perspective.