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How to Make Homemade Low Carb Bread

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    HOW TO MAKE LOW CARB HOMEMADE BREAD: 3 PRACTICAL IDEAS

    How to make homemade low carb bread: we present 3 practical, low-calorie ideas that bring several benefits to your health.

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    1 – HOMEMADE BREAD

    Homemade low carb bread
    Homemade low carb bread

    INGREDIENTS:

    - 3 eggs

    – 110 grams of Almond Flour

    – 50 grams of grated Parmesan Cheese

    – 45 ml of Water

    – 45 ml of whey-free cream

    – 10 grams of baking powder

    METHOD OF PREPARATION:

    . Blend the ingredients except the yeast in a blender.

    . Add the yeast and beat to combine.

    . Arrange the mixture in a rectangular shape, like an English cake.

    . Bake at 200ºC for 30 minutes or until golden.

    . Serve and have a good meal.

    Preparation time: 35 to 45 minutes

    Preparation Yields: 1 Serving

    HOW TO MAKE LOW CARB HOMEMADE BREAD

    2 – OOPSIE BREAD

    Homemade low carb bread
    Homemade low carb bread

    INGREDIENTS:

    - 3 eggs

    – 90g of Cream Cheese

    – 100g of Chia or Flax Seeds

    – 1 Pinch of Salt

    METHOD OF PREPARATION:

    . Beat the egg whites with a little salt until they reach stiff peaks.

    . In a bowl, mix the egg yolks and cream cheese, add to the egg whites and mix.

    . Grease a mold, and with a spoon, place a portion in the mold to make the bread and spread the seeds on top.

    . Bake at 160°C for approximately 30 minutes.

    . Serve and have a good meal.

    Preparation time: 35 and 45 minutes.

    Yield: 1 serving

    3 - PARMESAN BREAD

    low-carb-parmesan-bread-1
    low-carb-parmesan-bread-1

    INGREDIENTS:

    – 50g of cream

    - 3 eggs

    – 45 ML of Filtered Water

    – 97 grams of Almond Flour

    – 60g of grated Parmesan Cheese – 1 tablespoon of baking powder (+/- 15 grams)

    – Salt to moderate taste.

    METHOD OF PREPARATION:

    . In a blender, mix the eggs, cream, water and beat for about 12 minutes until well combined.

    . Add the almond flour, parmesan cheese and salt. Beat some more.

    . Add the baking powder and mix carefully. Place the mixture in a cake pan greased with coconut oil.

    . Bake in the preheated oven at 180ºC for approximately 12 minutes until the bread increases in size.

    . Reduce the heat to 140ºC and bake for another 22 minutes. Remove from the oven, let cool and remove from the pan.

    . Serve and enjoy.

    Preparation time: 45 and 60 minutes.

    Yield: 10 servings

    AGROVIDA – LOW CARB RECIPES

    These are quick, practical and healthy recipes for you to prepare, taking care of your health and that of your family. These are recipes that aim to educate and inform about a balanced and healthy diet.

    Learn more Recipes

    About the author

    Ricardo Siqueira

    Ricardo Siqueira

    I am an agricultural engineer from São Paulo with over 15 years of experience in the field and in the corporate sector. My career combines the tradition of agriculture with technological modernization, from managing urban gardens to managing complex agribusinesses. On the Agro Portal, I share analyses of digital tools, market trends, and recipes that value local production, always with a practical, data-driven perspective.